Detalhe da pesquisa
1.
Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26.
J Food Sci Technol;
53(1): 766-74, 2016 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26787997
2.
Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying.
J Food Sci Technol;
51(12): 3691-701, 2014 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25477635
3.
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.
Foods;
12(21)2023 Oct 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37959051
4.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.
Foods;
11(3)2022 Feb 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35159638
5.
Mastication of crisp bread: Role of bread texture and structure on texture perception.
Food Res Int;
147: 110477, 2021 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34399473
6.
Editorial: Nutrition and sustainable development goal 12: responsible consumption.
Front Nutr;
11: 1394417, 2024.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38585615
7.
Purification of bacterial inulinase in aqueous two-phase systems.
Eng Life Sci;
18(11): 840-850, 2018 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32624877
8.
Characterization of multilayered and composite edible films from chitosan and beeswax.
Food Sci Technol Int;
21(2): 83-93, 2015 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24285830
9.
Ethanol production using immobilized Saccharomyces cerevisiae in lyophilized cellulose gel.
Appl Biochem Biotechnol;
162(8): 2214-20, 2010 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20512428